Beef / Pork

Pulled Pork in a Crock Pot is for Dinner.

Pulled Pork in a Crock Pot takes several minutes to prepare.

Pulled Pork in a Crock Pot takes several minutes to cook.

Pulled Pork in a Crock Pot makes 8 servings.

The ingredients for Pulled Pork in a Crock Pot are:

?3 tablespoons paprika
?2 tablespoons salt (if desired, you can cut back on the salt by only using 1 tablespoon)
?2 teaspoons black pepper
?1 teaspoon cayenne pepper (if desired, you can cut back on the pepper by only using ? teaspoon of cayenne)
?1 teaspoon garlic powder
?? teaspoon dried thyme
?? cup honey
?? cup red wine vinegar
?3 tablespoons olive oil
?1 onion, peeled and cut in half
?3 to 3 ? pounds pork shoulder, cut in half

Here is how you make Pulled Pork in a Crock Pot:

1.In a medium size mixing bowl, mix together the first six ingredients (all of the spices) with a fork.2.Pour in the honey, vinegar, and olive oil and stir to form a paste.3.Place the onion in the bottom of the slow cooker. Top it with the 2 pieces of pork and then pour the honey paste over all sides of the pork pieces. It?s okay if some of it (or a lot of it) just drips down to the bottom.4.Turn the slow cooker on to low and cook for 7 to 8 hours or until the meat is tender enough to be easily shredded with a fork.5.Serve warm with fixings like homemade cole slaw and cornbread. Refrigerate or freeze the leftovers.Serving Size: 6 - 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user GRAMCRACKER46.

The nutritional information for Pulled Pork in a Crock Pot is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 629.7

• Total Fat: 45.5 g
• Cholesterol: 140.9 mg
• Sodium: 1,881.2 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 1.7 g
• Protein: 34.0 g