Beef / Pork

Smothered Pork chops (crock pot) takes 15 minutes to prepare.

Smothered Pork chops (crock pot) takes 360 minutes to cook.

Smothered Pork chops (crock pot) makes 4 servings.

The ingredients for Smothered Pork chops (crock pot) are:

1 can (10.75 oz) Cream of Mushroom Soup
1 medium (2-1/2" dia) Onions, raw
2 serving Garlic, Minced, Spice World (garlic,water,phosphoric acid) (by HANSOMEBOY)
1 tsp Pepper, black
1 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
3 tbsp Soy Sauce
4 Bone in pork chop
1 tbsp Extra Virgin Olive Oil

Here is how you make Smothered Pork chops (crock pot):

Put 1 tbsp of EVOO in large panSalt and pepper pork chops on both sides, place in pan and brown on both sides.Take pork chops out and place in crockpot.Chop onion and mince garlic then add to panAdd soy sauceheat until onions are translucent.Add 1 can cream of mushroom soup to panUse the soup can to measure, add 1/2 can of milk to the mixture.Stir well scraping bottom of pan.Pour over pork chopsCook pork chops on low for 6 hours. (can bake in oven for 2 hours, cover with foil)Great with white rice, brown rice, or quinoa.Serving Size: 4 chops with gravyNumber of Servings: 4Recipe submitted by SparkPeople user LOSEITALLSARAH.

The nutritional information for Smothered Pork chops (crock pot) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 436.5

• Total Fat: 23.1 g
• Cholesterol: 114.8 mg
• Sodium: 1,263.3 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 0.7 g
• Protein: 40.4 g