Beef / Pork

The BEST Pulled Pork for the Crock Pot is for Dinner.

The BEST Pulled Pork for the Crock Pot takes 5 minutes to prepare.

The BEST Pulled Pork for the Crock Pot takes 480 minutes to cook.

The BEST Pulled Pork for the Crock Pot makes 16 servings.

The ingredients for The BEST Pulled Pork for the Crock Pot are:

Ingredients
?3 tablespoons paprika
?2 tablespoons salt
?2 teaspoons black pepper
?1 teaspoon cayenne pepper
?1 teaspoon garlic powder
?? teaspoon dried thyme
?? cup honey
?? cup red wine vinegar
?3 tablespoons olive oil
?1 onion, peeled and cut in half
?3 to 3 ? pounds pork shoulder, cut in half

Here is how you make The BEST Pulled Pork for the Crock Pot:

Instructions1.In a medium size mixing bowl, mix together the first six ingredients (all of the spices) with a fork.2.Pour in the honey, vinegar, and olive oil and stir to form a paste.3.Place the onion in the bottom of the slow cooker. Top it with the 2 pieces of pork and then pour the honey paste over all sides of the pork pieces. It?s okay if some of it (or a lot of it) just drips down to the bottom.4.Turn the slow cooker on to low and cook for 7 to 8 hours or until the meat is tender enough to be easily shredded with a fork.5.Serve warm with fixings like homemade cole slaw and cornbread. My husband also likes his dipped in a little hot sauce. Refrigerate or freeze the leftovers.Serving Size: 16Number of Servings: 16Recipe submitted by SparkPeople user GRAMCRACKER46.

The nutritional information for The BEST Pulled Pork for the Crock Pot is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 378.0

• Total Fat: 26.6 g
• Cholesterol: 93.2 mg
• Sodium: 942.8 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 0.8 g
• Protein: 23.7 g