Beef / Pork

Crockpot Pork Chop Supper is for Dinner.

Crockpot Pork Chop Supper takes 10 minutes to prepare.

Crockpot Pork Chop Supper takes 360 minutes to cook.

Crockpot Pork Chop Supper makes 6 servings.

The ingredients for Crockpot Pork Chop Supper are:

6 pork loin or rib chops - 1/2 inch thick
6 medium new potatoes - cut into eighths
1 10.75 oz can condensed cream of mushroom soup
2 tablespoons dry white wine
1/4 teaspoon dried thyme leave
1/2 teaspoon garlic powder
1/2 teaspoon Worcestershire sauce
3 tablespoons all-purpose flour
1 10oz pkg frozen green peas - rinsed and drained

Here is how you make Crockpot Pork Chop Supper:

Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook port in skillet, turning once, until brown. Place potatoes in 3 1/2 to 6 quart slow cooker. Mix soup, wine, thyme, garlic powder, Worcestershire sauce and flour; spoon half of soup mixture over potatoes. Place pork on potatoes, cover with remaining soup mixture. Cover and cook on low heat setting 6 to 7 hours or until pork is tender. Remove pork; keep warm, Stire peas into slow cooker. Cover and cook on low heat setting about 15 minutes or until peas are tender. Serve with pork.Number of Servings: 6Recipe submitted by SparkPeople user SLHERRON.

The nutritional information for Crockpot Pork Chop Supper is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 451.2

• Total Fat: 15.1 g
• Cholesterol: 71.4 mg
• Sodium: 443.1 mg
• Total Carbs: 47.4 g
• Dietary Fiber: 4.5 g
• Protein: 30.1 g