The recipe Crockpot pork chops mushrooms and onions

Made From Scratch Recipes

Crockpot pork chops mushrooms and onions recipe is a Dinner meal that takes 420 minutes to make. If you enjoy for Dinner, you will like Crockpot pork chops mushrooms and onions!

Crockpot pork chops mushrooms and onions

Crockpot pork chops mushrooms and onions Recipe
Crockpot pork chops mushrooms and onions

Tasty and convenient crockpot meal

What Course Is Crockpot pork chops mushrooms and onions?

Crockpot pork chops mushrooms and onions is for Dinner.


How Long Does Crockpot pork chops mushrooms and onions Recipe Take To Prepare?

Crockpot pork chops mushrooms and onions takes 15 minutes to prepare.


How Long Does Crockpot pork chops mushrooms and onions Recipe Take To Cook?

Crockpot pork chops mushrooms and onions takes 420 minutes to cook.


How Many Servings Does Crockpot pork chops mushrooms and onions Recipe Make?

Crockpot pork chops mushrooms and onions makes 8 servings.


What Are The Ingredients For Crockpot pork chops mushrooms and onions Recipe?

The ingredients for Crockpot pork chops mushrooms and onions are:

8 serving pork chop boneless thick cut 4oz.
2 medium (2-1/2" dia) Onions, raw
1 cup Mushrooms, canned
8 tbsp Lipton Onion Mushroom Soup & Dip Mix (Dry Mix)
.25 cup (8 fl oz) Water, tap
1.5 cup *98% fat free cream of mushroom soup


How Do I Make Crockpot pork chops mushrooms and onions?

Here is how you make Crockpot pork chops mushrooms and onions:

Oil crockpotPlace pork chops in bottom of crockpotLayer onions and mushrooms on top of the chopsMix well the dry soup, the can of mushroom soup and waterSpoon soup mixture on top of the onions and mushroomsCover, cook on low setting for 6-8 hoursServing Size:?1/8 of recipe


What's The Nutritional Info For Crockpot pork chops mushrooms and onions?

The nutritional information for Crockpot pork chops mushrooms and onions is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 204.0
  • Total Fat: 7.1 g
  • Cholesterol: 46.9 mg
  • Sodium: 986.0 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 23.5 g

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