Beef / Pork

Crockpot Pork Loin Chops with Apples takes several minutes to prepare.

Crockpot Pork Loin Chops with Apples takes several minutes to cook.

Crockpot Pork Loin Chops with Apples makes 6 servings.

The ingredients for Crockpot Pork Loin Chops with Apples are:

6 pork loin chops
2 tablespoons chicken broth
1 (21 ounce) can sugar free apple pie filling (original recipe calls for regular apple pie filling)
2 teaspoons lemon juice
1/2 teaspoon chicken bouillon granule
1/4 teaspoon cinnamon
2 tablespoons toasted pecans, chopped (optional)

Here is how you make Crockpot Pork Loin Chops with Apples:

1. Brown the chops in the chicken broth.2. Mix half of the can of the apple pie filling, the lemon juice, chicken bouillon and the cinnamon in the crock pot.3. Place browned chops on top of the mixture in the crock pot.4. Cook on low for 6-7 hours.5. To serve, arrange chops on a platter. Heat the remaining apple pie filling and spoon on top of chops. Sprinkle with pecans, if desired.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BAMTATER.

The nutritional information for Crockpot Pork Loin Chops with Apples is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 268.8

• Total Fat: 20.0 g
• Cholesterol: 54.5 mg
• Sodium: 134.3 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 1.5 g
• Protein: 12.2 g