The recipe Crockpot Pulled Pork Tenderloin
Crockpot Pulled Pork Tenderloin recipe is a Dinner meal that takes 300 minutes to make. If you enjoy for Dinner, you will like Crockpot Pulled Pork Tenderloin!
Crockpot Pulled Pork Tenderloin
- What Course Is Crockpot Pulled Pork Tenderloin?
- How Long Does Crockpot Pulled Pork Tenderloin Recipe Take To Prepare?
- How Long Does Crockpot Pulled Pork Tenderloin Recipe Take To Cook?
- How Many Servings Does Crockpot Pulled Pork Tenderloin Recipe Make?
- What Are The Ingredients For Crockpot Pulled Pork Tenderloin Recipe?
- How Do I Make Crockpot Pulled Pork Tenderloin?
- What's The Nutritional Info For Crockpot Pulled Pork Tenderloin?
- What Type Of Cuisine Is Crockpot Pulled Pork Tenderloin?
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This is a surefire pulled pork recipe...easy, delicious, and in a crockpot! This recipe was made using a 3.26 pound boneless, skinless pork tenderloin instead of the more traditional pork butt to reduce fat and improve the texture and flavor. What Course Is Crockpot Pulled Pork Tenderloin?Crockpot Pulled Pork Tenderloin is for Dinner. How Long Does Crockpot Pulled Pork Tenderloin Recipe Take To Prepare?Crockpot Pulled Pork Tenderloin takes 5 minutes to prepare. How Long Does Crockpot Pulled Pork Tenderloin Recipe Take To Cook?Crockpot Pulled Pork Tenderloin takes 300 minutes to cook. How Many Servings Does Crockpot Pulled Pork Tenderloin Recipe Make?Crockpot Pulled Pork Tenderloin makes 12 servings. What Are The Ingredients For Crockpot Pulled Pork Tenderloin Recipe?The ingredients for Crockpot Pulled Pork Tenderloin are: 1/2 bottle (255 g) of Sweet Baby Ray's Barbecue Sauce3.26 Boneless, skinless pork tenderloin 8 oz. can of diet Pepsi 1 TBSP seasoned salt How Do I Make Crockpot Pulled Pork Tenderloin?Here is how you make Crockpot Pulled Pork Tenderloin: Pat pork tenderloin dry and put into a crockpot. Sprinkle 1-2 tbsp seasoned salt over top (this recipe used 1 tbsp in the calorie count) and then pour 1/2 bottle of Sweet Baby Ray's BBQ sauce over top. Pour 8 oz. can of Pepsi on top of that. Cover with lid, and cook on Low for 5-6 hours. Shred with a fork when done.Serving Size: Makes twelve servings, each 1/2 cup.Number of Servings: 12Recipe submitted by SparkPeople user EJENKINSB.What's The Nutritional Info For Crockpot Pulled Pork Tenderloin?The nutritional information for Crockpot Pulled Pork Tenderloin is:
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