Beef / Pork

Pork Tenderloin Pot Roast (Crockpot) takes 35 minutes to prepare.

Pork Tenderloin Pot Roast (Crockpot) takes 450 minutes to cook.

Pork Tenderloin Pot Roast (Crockpot) makes 8 servings.

The ingredients for Pork Tenderloin Pot Roast (Crockpot) are:

2.34 pound pork tenderloin
5 medium russet potatoes, cut into 8ths
1 medium onion, cut into 8ths
1 bell pepper cut into chunks
1 lb. baby carrots (larger ones, not thin)
2 cloves garlic
Morton's Lite Salt, to taste (about 1/8 tsp)
Black Pepper (about 1/8 tsp)
1/8 cup cornstarch

Here is how you make Pork Tenderloin Pot Roast (Crockpot):

In stove top safe crockpot, sear pork tenderloin until golden brown on all sides sprinkling with Lite Salt and Pepper to taste, Add all vegetables under tenderloin and place in crock pot base. Cook on low 7 hours.Remove Roast and Vegetables, Mix cornstarch with a little cold water until smooth and add to liquid in crockpot. Turn on High for a few minutes to make gravy. Cut up roast and add roast and vegetables back into gravy.Number of Servings: 8Recipe submitted by SparkPeople user EDM24601.

The nutritional information for Pork Tenderloin Pot Roast (Crockpot) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 372.3

• Total Fat: 8.5 g
• Cholesterol: 104.8 mg
• Sodium: 123.6 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 4.4 g
• Protein: 40.4 g