Beef / Pork

burmese pork curry takes 30 minutes to prepare.

burmese pork curry takes 30 minutes to cook.

burmese pork curry makes 6 servings.

The ingredients for burmese pork curry are:

2 lemongrass stems, white part only sliced
1 red onion, chopped
1 garlic clove
1 tsp grated fresh ginger
2 large red dried chilli
1 tsp fenugreek seeds, roasted and grounded
2 tsp paprika
2 tbls worcestershire sauce
750g lean boneless shoulder of pork cut into cubes
2 tbsp fish sauce
6 new potatoes
2 small red onions diced
1 tbsp olive oil
2 tbsp mango chutney

Here is how you make burmese pork curry:

put the lemongreass, onion, garlic, ginger, chillies, seeds, paprika and sauce in a processor or blender and mix to a thick paste.place the pork in a bowl, sprinkle with the fish sauce and 1/4 tsp ground black pepperplace the potatoes and onion in another bowl, add 3 tbsp of the paste and toss to coat. add the remaining paste t the pork. mixx wellheat the oil in a frying pan or wok over med heat. add the pork and cook in batches, stirring for 8 minutes, or until the meat begins to brown. remove from the pan add the potatoes and onion and cook, stirring for 5 minutes or until soft and starting to brown,return the meat to the pan and stir in 750ml water, adding 250ml at a time. stir in the mango chutney, then reduce the heat and simmer for 30 minsNumber of Servings: 6Recipe submitted by SparkPeople user TCWOOD.

The nutritional information for burmese pork curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 7.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.5 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.3 g
• Protein: 0.2 g