Beef / Pork

Pork Cutlets with Fig Preserve is for Dinner.

Pork Cutlets with Fig Preserve takes 5 minutes to prepare.

Pork Cutlets with Fig Preserve takes 10 minutes to cook.

Pork Cutlets with Fig Preserve makes 2 servings.

The ingredients for Pork Cutlets with Fig Preserve are:

--Pork Cutlets, about 8 oz.
--1 T olive oil
--2 T fig preserve
--2 t chili powder
--salt and pepper as needed, I never add salt, but I do add some pepper to cut the sweetness a bit.

Here is how you make Pork Cutlets with Fig Preserve:

1. Warm olive oil in skillet (not stick is easiest, but I often do this with a cast iron skillet and find it doesn't stick badly).2. Place cutlets in skillet, generously coating them with chili powder (naturally use less if you don't want it spicy -- can substitute ginger or any other spice you prefer if you don't like this combination).3. Cook through, turning as needed on medium heat. 4. Add fig preserve and cook for a minute, or until bubbling.5. Ready to serve!Number of Servings: 2Recipe submitted by SparkPeople user ANNIEMNM.

The nutritional information for Pork Cutlets with Fig Preserve is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 238.0

• Total Fat: 12.1 g
• Cholesterol: 60.0 mg
• Sodium: 1,293.3 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 0.0 g
• Protein: 20.0 g