The recipe dijon pork loin
dijon pork loin recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like dijon pork loin!
dijon pork loin
- What Course Is dijon pork loin?
- How Long Does dijon pork loin Recipe Take To Prepare?
- How Long Does dijon pork loin Recipe Take To Cook?
- How Many Servings Does dijon pork loin Recipe Make?
- What Are The Ingredients For dijon pork loin Recipe?
- How Do I Make dijon pork loin?
- What's The Nutritional Info For dijon pork loin?
- What Type Of Cuisine Is dijon pork loin?
| dijon pork loin |
|---|
|
combine steak seasoning, flour, butter and mustard in small bowl. Rub mixture evenly over pork loin. Place pork on aluminum foil lined broiler pan sprayed with Pam. Bake at 475 for 20 minutes, reduce heat to 350 and bake 1 hour more or until meat thermometer reads 160 degrees in thickest portion. Remove from oven and let stand 20 min before cutting. What Course Is dijon pork loin?dijon pork loin is for Dinner. How Long Does dijon pork loin Recipe Take To Prepare?dijon pork loin takes 15 minutes to prepare. How Long Does dijon pork loin Recipe Take To Cook?dijon pork loin takes 90 minutes to cook. How Many Servings Does dijon pork loin Recipe Make?dijon pork loin makes 4 servings. What Are The Ingredients For dijon pork loin Recipe?The ingredients for dijon pork loin are: 3tbsp Mccormick Montreal steak seasoning3 tbsp all purpose flour 1/4 cup melted butter 2 tbsp dijon mustard 1 3-4lb boneless pork loin How Do I Make dijon pork loin?Here is how you make dijon pork loin: Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user MMMORGAN79.What's The Nutritional Info For dijon pork loin?The nutritional information for dijon pork loin is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian