The recipe Dinner, Pork Dwaejigogi-bokkeum 5.5 oz svg

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Dinner, Pork Dwaejigogi-bokkeum 5.5 oz svg recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Dinner, Pork Dwaejigogi-bokkeum 5.5 oz svg!

Dinner, Pork Dwaejigogi-bokkeum 5.5 oz svg

Dinner, Pork Dwaejigogi-bokkeum 5.5 oz svg Recipe
Dinner, Pork Dwaejigogi-bokkeum 5.5 oz svg

Pork BBQ

What Course Is Dinner, Pork Dwaejigogi-bokkeum 5.5 oz svg?

Dinner, Pork Dwaejigogi-bokkeum 5.5 oz svg is for Dinner.


How Long Does Dinner, Pork Dwaejigogi-bokkeum 5.5 oz svg Recipe Take To Prepare?

Dinner, Pork Dwaejigogi-bokkeum 5.5 oz svg takes several minutes to prepare.


How Long Does Dinner, Pork Dwaejigogi-bokkeum 5.5 oz svg Recipe Take To Cook?

Dinner, Pork Dwaejigogi-bokkeum 5.5 oz svg takes several minutes to cook.


How Many Servings Does Dinner, Pork Dwaejigogi-bokkeum 5.5 oz svg Recipe Make?

Dinner, Pork Dwaejigogi-bokkeum 5.5 oz svg makes 3 servings.


What Are The Ingredients For Dinner, Pork Dwaejigogi-bokkeum 5.5 oz svg Recipe?

The ingredients for Dinner, Pork Dwaejigogi-bokkeum 5.5 oz svg are:

16 oz Pork tenderloin
1 cup, chopped Onions, raw
.33 cup, chopped Scallions, raw
3 tsp Garlic
.5 tsp Ginger Root
2 tbsp gochujang (by BLASIAN-BEAUTY)
6 tsp packed Brown Sugar
1 tbsp Soy Sauce
.5 tsp Pepper, black
2 1tsp Sesame Oil
.5 tbsp Argo Cornstarch
.25 cup (8 fl oz) Water, tap
3 1tsp Canola Oil


How Do I Make Dinner, Pork Dwaejigogi-bokkeum 5.5 oz svg?

Here is how you make Dinner, Pork Dwaejigogi-bokkeum 5.5 oz svg:

Mix Garlic through water, set aside for sauceFry pork in oil.Add onions and saute for 1 minuteAdd sauce and cook until thickened.Serving Size:?3 5.5 oz servings


What's The Nutritional Info For Dinner, Pork Dwaejigogi-bokkeum 5.5 oz svg?

The nutritional information for Dinner, Pork Dwaejigogi-bokkeum 5.5 oz svg is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 415.7
  • Total Fat: 14.9 g
  • Cholesterol: 119.4 mg
  • Sodium: 762.7 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 44.6 g

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