Beef / Pork

Pork Dumplings (1 serving = 1 dumpling is for Lunch.

Pork Dumplings (1 serving = 1 dumpling takes 20 minutes to prepare.

Pork Dumplings (1 serving = 1 dumpling takes 8 minutes to cook.

Pork Dumplings (1 serving = 1 dumpling makes 24 servings.

The ingredients for Pork Dumplings (1 serving = 1 dumpling are:

8 oz boneless sirloin pork chops
24 dumpling skins
.5 T sesame oil
0.5 clove garlic
.75 c cabbage

Here is how you make Pork Dumplings (1 serving = 1 dumpling:

Makes 24 dumplings (1 serving = 1 dumpling)In Cuisinart, chop ginger root and garlic. Add sesame seed oil. Add pork and grind pretty fine. Clean out processor bowl and add cabbage. Chop that fine.Dump into bowl and mix cabbage into pork mixture.Shape dumplings around a generous teaspoon of filling.Place dumplings into lightly oil steamer (that's been preheated) and leave plenty of room between them (they swell while cooking).Steam for 8 minutes.Serve with sweet chili sauce, soy sauce, and mustard.We've eaten as many as 12 at a time, but 6 would make a pretty good meal with a solid vegetable.Number of Servings: 24Recipe submitted by SparkPeople user GSIMONSON.

The nutritional information for Pork Dumplings (1 serving = 1 dumpling is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 54.3

• Total Fat: 3.2 g
• Cholesterol: 9.8 mg
• Sodium: 43.9 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.2 g
• Protein: 2.8 g