Beef / Pork

Dutch Oven Pork and Sauerkraut is for Side Dish.

Dutch Oven Pork and Sauerkraut takes 15 minutes to prepare.

Dutch Oven Pork and Sauerkraut takes 180 minutes to cook.

Dutch Oven Pork and Sauerkraut makes 16 servings.

The ingredients for Dutch Oven Pork and Sauerkraut are:

1 pound top loin boneless chops, fat removed, largely diced
2 large onions, diced
2 large apples, diced
4 cups saurkraut with juice
1 tbsp caraway seed
1 tbsp olive oil
5 garlic cloves, pressed
4 tsp brown sugar
2 tbsp pepper

Here is how you make Dutch Oven Pork and Sauerkraut:

Cube chops, sprinkle with pepper and saute cubes in olive oil in dutch oven until browned, add chopped onions and pressed garlic until translucent. Add Sauerkraut, apple slices, caraway seed, brown sugar and pepper, mix thouroughly. Let simmer for about 3 hours, stirring occasionally until pork is falling apart.Makes about 16 1/2 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user LUVMYNOVA.

The nutritional information for Dutch Oven Pork and Sauerkraut is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 96.4

• Total Fat: 4.2 g
• Cholesterol: 16.4 mg
• Sodium: 247.9 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 2.1 g
• Protein: 6.5 g

Dutch Oven Pork and Sauerkraut is German cuisine.