Beef / Pork

Banh Bao, Pork takes 30 minutes to prepare.

Banh Bao, Pork takes 15 minutes to cook.

Banh Bao, Pork makes 4 servings.

The ingredients for Banh Bao, Pork are:

Filling:
1/4 pound Ground Pork
1/4 teaspoon Salt
1/4 teaspoon Granulated Sugar
1/2 teaspoon Cornstarch
1/4 tablespoon Sesame Oil
1 Mushroom
1 Hard Boiled Egg

Dough:
2 tablespoons sugar
1 cup flour
1/8 teaspoon salt
1 1/4 teaspoon baking powder
1/3 cup milk

Here is how you make Banh Bao, Pork:

Filling:Mix all the filling ingredients except the egg. Divide into four portions. Wrap each portion around 1/4 of the hard boiled egg. Dough:Mix the dry ingredients together, then add the milk. Mix til not lumpy. Divide into four sections and roll out into rounds.Wrap the filling in the dough.Steam on parchment paper for 15 minutes.Number of Servings: 4Recipe submitted by SparkPeople user ZADSHASKA.

The nutritional information for Banh Bao, Pork is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 260.2

• Total Fat: 8.7 g
• Cholesterol: 79.6 mg
• Sodium: 417.4 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 1.0 g
• Protein: 12.8 g