The recipe Curried Pork and Eggplant

Made From Scratch Recipes

Curried Pork and Eggplant recipe is a Asian Dinner meal that takes 30 minutes to make. If you enjoy Asian for Dinner, you will like Curried Pork and Eggplant!

Curried Pork and Eggplant

Curried Pork and Eggplant Recipe
Curried Pork and Eggplant

Curried Pork & Eggplant

What Course Is Curried Pork and Eggplant?

Curried Pork and Eggplant is for Dinner.


How Long Does Curried Pork and Eggplant Recipe Take To Prepare?

Curried Pork and Eggplant takes 30 minutes to prepare.


How Long Does Curried Pork and Eggplant Recipe Take To Cook?

Curried Pork and Eggplant takes 30 minutes to cook.


How Many Servings Does Curried Pork and Eggplant Recipe Make?

Curried Pork and Eggplant makes 6 servings.


What Are The Ingredients For Curried Pork and Eggplant Recipe?

The ingredients for Curried Pork and Eggplant are:

22 oz pork loin
5 scallions
6 Indian eggplant
5 small potatoes
8 celery stalks
1/3 head cabbage

marinade
1 tbsp soy
2 tsp shaoxing wine
2 tsp corn starch

sauce
1 tbsp dark soy
1 tbsp black vinegar
1 tbsp shaoxing wine
2 tbsp curry powder

seasonings
10 dried red chili peppers
2 garlic cloves, minced
2 tbsp ginger, minced
2 star anise, whole
2 tbsp canola oil

thickening slurry
1 tbsp water
1 tbsp corn starch


How Do I Make Curried Pork and Eggplant?

Here is how you make Curried Pork and Eggplant:

Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user RICHARDHARRISON.


What's The Nutritional Info For Curried Pork and Eggplant?

The nutritional information for Curried Pork and Eggplant is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 402.4
  • Total Fat: 10.0 g
  • Cholesterol: 82.1 mg
  • Sodium: 485.6 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 8.5 g
  • Protein: 41.3 g

What Type Of Cuisine Is Curried Pork and Eggplant?

Curried Pork and Eggplant is Asian cuisine.


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