Beef / Pork

Pork Eggrolls takes several minutes to prepare.

Pork Eggrolls takes several minutes to cook.

Pork Eggrolls makes 60 servings.

The ingredients for Pork Eggrolls are:

60 eggroll wrappers
3 lbs lean ground pork
1 tbsp ginger, ground
3 cloves garlic, minced
1 1/2 c cabbage
1 c carrots, grated
1 c onion, finely chopped
6 tbsp lite soy sauce
1 tsp sugar

Here is how you make Pork Eggrolls:

In a lg skillet brown pork, add ginger & garlic drain and move to large bowl. Add cabbage, carrot, and onion mix. Combine soy sauce, sugar pour over vegetable mix. For each eggroll spoon about 1/4 cup pork mixture on to eggroll wrap, wet corners and roll.In a lr pot or skillet heat 2-4 inches of oil to 365 degrees. Fry eggrolls for 3-4 minutes or until golden brown. Drain on paper towell and keep warm in oven until ready to serve.Number of Servings: 60Recipe submitted by SparkPeople user DAWNJACY.

The nutritional information for Pork Eggrolls is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 125.0

• Total Fat: 3.7 g
• Cholesterol: 17.0 mg
• Sodium: 217.1 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 0.6 g
• Protein: 6.7 g