Beef / Pork

Pork Enchiladas is for Dinner.

Pork Enchiladas takes 15 minutes to prepare.

Pork Enchiladas takes 60 minutes to cook.

Pork Enchiladas makes 4 servings.

The ingredients for Pork Enchiladas are:

1 lb carefully trimmed pork loin, cut into chunks
1 tbsp. ground cumin
1 tsp whole oregano
1 can green enchilada sauce
1 cup shredded cheese
1/4 c. chopped onion (optional)
4 tortillas (corn or flour)

Here is how you make Pork Enchiladas:

Mix cumin and oregano together and toss with pork. Brown in sprayed skillet and turn down heat and add half of the enchilada sauce. Cook for about another 30 minutes*. Put 1/4 of the meat mixture on each tortilla topped with chopped onion (if desired) and 2 tbsp of cheese. Roll filling in tortilla and plate or put in baking dish. Top with remaining enchilada sauce and cheese and heat until the cheese has melted and the filling is hot.* I will sometimes cook the pork until it shreds, 1 hour or so depending on the size of the chunks, and then making the enchiladas with that.Number of Servings: 4Recipe submitted by SparkPeople user CHULL740.

The nutritional information for Pork Enchiladas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 439.1

• Total Fat: 19.4 g
• Cholesterol: 119.2 mg
• Sodium: 787.9 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 1.7 g
• Protein: 41.6 g

Pork Enchiladas is Mexican cuisine.