Beef / Pork

Pulled Pork Enchiladas is for Dinner.

Pulled Pork Enchiladas takes 15 minutes to prepare.

Pulled Pork Enchiladas takes 30 minutes to cook.

Pulled Pork Enchiladas makes 5 servings.

The ingredients for Pulled Pork Enchiladas are:

1 T canola oil
1 med onion, chopped
2 cloves garlic, minced
about 1 lb. pulled pork from loin (I use leftover)
1 chipotle pepper in adobo sauce
1 cup chunky salsa
salt and pepper to taste (about 1/2 t, respectively)
1/4 t cumin
1 cup mexican cheese, shredded (Kraft 2% blend)
Enchilada sauce, red (small can or make your own)
10 tortillas, Mission fajita size flour, 6"

Here is how you make Pulled Pork Enchiladas:

Preheat oven to 400. Heat oil in large skillet. Sautee onion and garlic until onion is tender. Add pork. Mince 1 chipotle pepper (small food processor works well). Add that and 1 T of chipotle to mixture. Stir in salsa, salt, pepper, cumin, and 1/4 cup of the cheese. Spray a 9x13 dish with cooking spray. Spread the bottom with enchilada sauce. Wrap 10 tortillas in damp paper towel and microwave for 1 minute. Scoop 1/4 cup of pork mixture on tortilla and roll. Place seam side down in baking dish. Repeat for all 10 tortillas. Spoon any remaining meat on top. Spoon enchilada sauce evenly over all 10, and top with remaining 3/4 cup cheese. Cover with foil and bake 25 minutes. Remove foil and bake another 5 minutes, until cheese is set and all is bubbly goodness. Serving Size: Makes 10 enchiladas, or 5 2-enchilada servingsNumber of Servings: 5Recipe submitted by SparkPeople user NYNIANE.

The nutritional information for Pulled Pork Enchiladas is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 481.5

• Total Fat: 17.4 g
• Cholesterol: 79.2 mg
• Sodium: 1,379.3 mg
• Total Carbs: 44.2 g
• Dietary Fiber: 3.6 g
• Protein: 36.3 g