Beef / Pork

Farmer's Pork Chops is for Dinner.

Farmer's Pork Chops takes several minutes to prepare.

Farmer's Pork Chops takes 60 minutes to cook.

Farmer's Pork Chops makes 8 servings.

The ingredients for Farmer's Pork Chops are:

8 Medium potatoes
1/2 medium onion
Salt and Pepper to Taste
White sauce (recipe below)
1 cup all-purpose flour
2 tbsp Lawry's Seasoned Salt
8 Center Cut por chops, about 1/2 inch thick

White Sauce Ingredients:
1 stick of butter
1/2 cup all-purpose flour
1 to 2 tsp salt
1/2 to 1/4 tsp pepper
4 cups of milk
1/2 c chopped fresh parsley or chives

Here is how you make Farmer's Pork Chops:

Makes 8 ServingsPreheat oven to 350 degrees. Peel potatoes, slick 1/4 inch thick and cover with cold water. Slice onion into very thin slices, layer half the potatoes in well-greased 15x10 casserole dish. Sprinkle with salt and pepper to taste. Scatter half of onions on top of potatoes. Repeat with remaining potatoes and onions. Cover potatoes with white sauce. Cover casserole dish with plastic wrap and microwave 5 minutes on high. Mix together flour & seasoned salt, and dredge pork chops in flour mixture. Light brown chops in vegetable oil Do not cook them completely. As chops are removed from frying pan, lay them on top of potatoes. Bake 350 degrees for 45 to 60 mins. The juices from the pork chops will drip down into potatoes.Recipe for white sauce:Melt butter, removed from heat, stir in flour, add salt and pepper. Return to heat and cook, stirring constantly until mixture is bubbly. Add milk, 1 cup at a time. Bring to a boil over medium heat, stirring frequently. Reduce heat and simmer 1 to 2 mins, then let stand at least 1 to 2 mins. Stir in parsley or chives, if desired.Number of Servings: 8Recipe submitted by SparkPeople user HONIKEL.

The nutritional information for Farmer's Pork Chops is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 947.3

• Total Fat: 45.7 g
• Cholesterol: 222.8 mg
• Sodium: 1,255.1 mg
• Total Carbs: 58.3 g
• Dietary Fiber: 3.3 g
• Protein: 73.4 g