Beef / Pork

Mu-shu Pork on white flour tortillas is for Dinner.

Mu-shu Pork on white flour tortillas takes 15 minutes to prepare.

Mu-shu Pork on white flour tortillas takes 15 minutes to cook.

Mu-shu Pork on white flour tortillas makes 6 servings.

The ingredients for Mu-shu Pork on white flour tortillas are:

Cabbage, fresh, 1 cup, shredded
Carrots, raw, 1 cup, grated
Olive Oil, 1 tbsp
Pork Tenderloin, 12 oz
*Kikkoman Soy Sauce, 6 tbsp
*Hoisin Sauce, 6 tbsp
Sesame Oil, 1 1tsp
Mushrooms, fresh, 1.5 cup, pieces or slices
*green onion (fresh), 0.25 cup
Red pepper flakes, 0.25 tsp
White flour tortillas, 12

Here is how you make Mu-shu Pork on white flour tortillas:

Cook pork strips in oil until still pink inside.Remove from pan.Cook onion and mushroom until soft, then add cabbage and carrots. Cook until soft. Put pork back into cabbage mixture. Add soya sauce, sesame oil, dried hot peppers flakes.Spread hoisin sauce on flatbread, put mixture, fold and enjoy!Serving Size: 6 servings (2 flabreads)Number of Servings: 6Recipe submitted by SparkPeople user LACHANCE59.

The nutritional information for Mu-shu Pork on white flour tortillas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 420.5

• Total Fat: 10.3 g
• Cholesterol: 45.3 mg
• Sodium: 1,805.0 mg
• Total Carbs: 52.2 g
• Dietary Fiber: 7.5 g
• Protein: 28.1 g

Mu-shu Pork on white flour tortillas is Asian cuisine.