Beef / Pork

Basic (but delicious) Fried Pork Chops takes several minutes to prepare.

Basic (but delicious) Fried Pork Chops takes several minutes to cook.

Basic (but delicious) Fried Pork Chops makes 6 servings.

The ingredients for Basic (but delicious) Fried Pork Chops are:

1 lb pork chops
1/2 cup flour (I used 1/4 cup in calculations because not all of the flour is actually used in finished chops.)
2 Tbsp canola oil
salt
pepper

Here is how you make Basic (but delicious) Fried Pork Chops:

Pour flour into a shallow bowl big enough to hold one chop at a time.Sprinkle salt and pepper on both sides of each pork chop.Heat skillet on medium to medium-high depending on your stovetop and pan; Add oil.Dredge chops, one at a time, in flour and add to hot pan.Cook 5 minutes, or until golden. Turn; Cook 3 minutes, or until done.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user MAMA3LADIES.

The nutritional information for Basic (but delicious) Fried Pork Chops is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 200.2

• Total Fat: 12.9 g
• Cholesterol: 43.9 mg
• Sodium: 32.6 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.1 g
• Protein: 16.0 g