The recipe Pan fried pork chop

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Pan fried pork chop recipe is a meal that takes several minutes to make. If you enjoy for , you will like Pan fried pork chop!

Pan fried pork chop

Pan fried pork chop Recipe
Pan fried pork chop

Just regular old home fried recipe

How Long Does Pan fried pork chop Recipe Take To Prepare?

Pan fried pork chop takes several minutes to prepare.


How Long Does Pan fried pork chop Recipe Take To Cook?

Pan fried pork chop takes several minutes to cook.


How Many Servings Does Pan fried pork chop Recipe Make?

Pan fried pork chop makes 1 servings.


What Are The Ingredients For Pan fried pork chop Recipe?

The ingredients for Pan fried pork chop are:

0.13 cup Progresso Bread Crumbs - Italian Style
1 tbsp Great Value 100% Pure Vegetable Oil
1 serving pork chop boneless thick cut 4oz.


How Do I Make Pan fried pork chop?

Here is how you make Pan fried pork chop:

Pound pork chop with meat mallet, not real hard just enough to tenderize it a bit. coat with bread crumbs, shake off, then dredge through whipped egg. Then coat again in bread crumbs. Pan fry on medium heat until golden brown. let cool on paper towel to sop up excess oil.Serving Size:?1


What's The Nutritional Info For Pan fried pork chop?

The nutritional information for Pan fried pork chop is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 317.2
  • Total Fat: 20.8 g
  • Cholesterol: 45.0 mg
  • Sodium: 494.4 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 23.1 g

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