Beef / Pork

Pan-Fried Pork Chops with Apples is for Dinner.

Pan-Fried Pork Chops with Apples takes 10 minutes to prepare.

Pan-Fried Pork Chops with Apples takes 30 minutes to cook.

Pan-Fried Pork Chops with Apples makes 4 servings.

The ingredients for Pan-Fried Pork Chops with Apples are:

4 - 6 boneless, thin-cut pork chops
1 shallot, sliced
2 cups apple slices, thin-cut and peeled
1 cup apple juice
1/4 cup cream or half and half
2 tsp sage
2 tbsp olive oil
salt and pepper to taste

Here is how you make Pan-Fried Pork Chops with Apples:

-- coat pork chops in salt and pepper, and evenly coat apple slices in sage-- heat oil in a large frying pan until rippling, and add pork chops. cook until golden brown on both sides. Once cooked, remove chops and cover with foil to keep warm.-- Add apple juice to deglaze the pan (remove pork bits and oil from the bottom), then add apple and shallot slices. Cook until softened.-- Add cream and salt and pepper to taste. You can add nutmeg, cinnamon and/or papprika to jazz it up. If too much of the sauce evaporates, add a bit more apple juice.--Once apples and shallots are sofftened, add chops back to sauce and lower flame. Allow sauce to reduce and thicken, about 5 more minutes.-- Spoon chop and sauce over brown rice or stuffing (crumble some walnuts into either for added texture and nutrition).-- Makes 4 servings of one chop each.Number of Servings: 4Recipe submitted by SparkPeople user NORJUNMA1.

The nutritional information for Pan-Fried Pork Chops with Apples is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 342.7

• Total Fat: 19.4 g
• Cholesterol: 63.7 mg
• Sodium: 637.3 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 1.8 g
• Protein: 22.2 g