The recipe Filipino Pork Steak ( Pan fry )

Made From Scratch Recipes

Filipino Pork Steak ( Pan fry ) recipe is a Asian Lunch meal that takes 15 minutes to make. If you enjoy Asian for Lunch, you will like Filipino Pork Steak ( Pan fry )!

Filipino Pork Steak ( Pan fry )

Filipino Pork Steak ( Pan fry ) Recipe
Filipino Pork Steak ( Pan fry )

What Course Is Filipino Pork Steak ( Pan fry )?

Filipino Pork Steak ( Pan fry ) is for Lunch.


How Long Does Filipino Pork Steak ( Pan fry ) Recipe Take To Prepare?

Filipino Pork Steak ( Pan fry ) takes 25 minutes to prepare.


How Long Does Filipino Pork Steak ( Pan fry ) Recipe Take To Cook?

Filipino Pork Steak ( Pan fry ) takes 15 minutes to cook.


How Many Servings Does Filipino Pork Steak ( Pan fry ) Recipe Make?

Filipino Pork Steak ( Pan fry ) makes 4 servings.


What Are The Ingredients For Filipino Pork Steak ( Pan fry ) Recipe?

The ingredients for Filipino Pork Steak ( Pan fry ) are:

Pork Tenderloin, 100 grams (remove)
thin slice of 20 g each
*Raw White Onion (Serving = 1 medium Onion), 1 serving (remove)
slice into medium thickness
*OIL-Olive Oil, 4 tbsp (remove)
*Kikoman Low Sodium Soy Sauce, 1 serving (remove)
40 g/15 ml


How Do I Make Filipino Pork Steak ( Pan fry )?

Here is how you make Filipino Pork Steak ( Pan fry ):

Serving Size: 100 g tenderloin makes 4 servingNumber of Servings: 4Recipe submitted by SparkPeople user VIRCAMP835.


What's The Nutritional Info For Filipino Pork Steak ( Pan fry )?

The nutritional information for Filipino Pork Steak ( Pan fry ) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 187.8
  • Total Fat: 16.1 g
  • Cholesterol: 19.8 mg
  • Sodium: 157.5 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 7.9 g

What Type Of Cuisine Is Filipino Pork Steak ( Pan fry )?

Filipino Pork Steak ( Pan fry ) is Asian cuisine.


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