The recipe Garlic Pork Alfredo with Sun Dried Tomatoes

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Garlic Pork Alfredo with Sun Dried Tomatoes recipe is a meal that takes several minutes to make. If you enjoy for , you will like Garlic Pork Alfredo with Sun Dried Tomatoes!

Garlic Pork Alfredo with Sun Dried Tomatoes

Garlic Pork Alfredo with Sun Dried Tomatoes Recipe
Garlic Pork Alfredo with Sun Dried Tomatoes

Not the healthiest of fare but a throw together with items in my pantry.

How Long Does Garlic Pork Alfredo with Sun Dried Tomatoes Recipe Take To Prepare?

Garlic Pork Alfredo with Sun Dried Tomatoes takes several minutes to prepare.


How Long Does Garlic Pork Alfredo with Sun Dried Tomatoes Recipe Take To Cook?

Garlic Pork Alfredo with Sun Dried Tomatoes takes several minutes to cook.


How Many Servings Does Garlic Pork Alfredo with Sun Dried Tomatoes Recipe Make?

Garlic Pork Alfredo with Sun Dried Tomatoes makes 8 servings.


What Are The Ingredients For Garlic Pork Alfredo with Sun Dried Tomatoes Recipe?

The ingredients for Garlic Pork Alfredo with Sun Dried Tomatoes are:

1 lb pork loin, cubed
1 medium onion, chopped
5 cloves garlic, chopped
2 servings smoked sun dried tomatoes
1 can artichoke hearts
1 jar Ragu Roasted Garlic Parmesan
1 lb angel hair pasta, cooked


How Do I Make Garlic Pork Alfredo with Sun Dried Tomatoes?

Here is how you make Garlic Pork Alfredo with Sun Dried Tomatoes:

Saute pork, onion, garlic and sun dried tomatoes until pork is cooked through and onions are tender.Add artichoke hearts and sauce.Simmer for 5 to 10 minutes or until everything is warmed through and well combined.If sauce is too thick add either water or chicken broth to thin to desired consistancy.Serve over pasta.Number of Servings: 8Recipe submitted by SparkPeople user SLCOLMAN.


What's The Nutritional Info For Garlic Pork Alfredo with Sun Dried Tomatoes?

The nutritional information for Garlic Pork Alfredo with Sun Dried Tomatoes is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 447.1
  • Total Fat: 13.4 g
  • Cholesterol: 62.4 mg
  • Sodium: 722.2 mg
  • Total Carbs: 53.0 g
  • Dietary Fiber: 5.2 g
  • Protein: 26.8 g

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