The recipe Garlic rosemary &a balsamic pork chops

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Garlic rosemary &a balsamic pork chops recipe is a meal that takes several minutes to make. If you enjoy for , you will like Garlic rosemary &a balsamic pork chops!

Garlic rosemary &a balsamic pork chops

Garlic rosemary &a balsamic pork chops Recipe
Garlic rosemary &a balsamic pork chops

I buy the boneless loin chops at Trader Joe's. There is plenty of marinade to make more chops if you want

How Long Does Garlic rosemary &a balsamic pork chops Recipe Take To Prepare?

Garlic rosemary &a balsamic pork chops takes several minutes to prepare.


How Long Does Garlic rosemary &a balsamic pork chops Recipe Take To Cook?

Garlic rosemary &a balsamic pork chops takes several minutes to cook.


How Many Servings Does Garlic rosemary &a balsamic pork chops Recipe Make?

Garlic rosemary &a balsamic pork chops makes 4 servings.


What Are The Ingredients For Garlic rosemary &a balsamic pork chops Recipe?

The ingredients for Garlic rosemary &a balsamic pork chops are:

2 tbsp good syrupy balsamic vinegar
2 tbsp Olive Oil
2 clove Garlic
1 tsp Rosemary
1 dash Salt
1 dash Pepper, black
16 oz Hormel Always Tender Boneless Pork Loin, Fresh Pork


How Do I Make Garlic rosemary &a balsamic pork chops?

Here is how you make Garlic rosemary &a balsamic pork chops:

Chop 2-3 cloves of garlic pretty fineAdd garlic, rosemary, balsamic, and olive oil to a shallow dish (I use a cake pan) and whisk together. Balsamic reduction or a balsamic class works really well. Pat chops dry, season both sides with salt & pepper, then place in the marinade and flip over. Pop into the fridge and let them soak for a while, flipping again after a bitPreheat your grill and cook to medium well. Serving Size: Makes 4 chopsNumber of Servings: 4Recipe submitted by SparkPeople user AKIKELLY.


What's The Nutritional Info For Garlic rosemary &a balsamic pork chops?

The nutritional information for Garlic rosemary &a balsamic pork chops is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 254.6
  • Total Fat: 14.8 g
  • Cholesterol: 54.9 mg
  • Sodium: 440.0 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 21.4 g

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