Beef / Pork

NC pulled pork is for Dessert.

NC pulled pork takes 10 minutes to prepare.

NC pulled pork takes several minutes to cook.

NC pulled pork makes 10 servings.

The ingredients for NC pulled pork are:

*Pork shoulder (Boston butt), 72 oz (remove)
Paprika, 1 tbsp (remove)
Brown Sugar, 2 tsp packed (remove)
Celery seed, 0.5 tsp (remove)
Garlic powder, 0.5 tsp (remove)
*Onion powder, 0.5 tsp (remove)
*1/2 teaspoon dry mustard, 0.5 tsp (remove)
Pepper, black, 0.5 tsp (remove)
Cider Vinegar, 2 cup (remove)
*Ketchup, Heinz, 7.5 tbsp (remove)
Brown Sugar, 0.25 cup, packed (remove)

Here is how you make NC pulled pork:

rub paprika,b sugar, celery seed, g powder, onion powder, dry mustard and pepper on roast, put in cruck pot...wisk together other ingredients and pour over roast and cook 8 hrs and shreddServing Size: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user SUSANAT2.

The nutritional information for NC pulled pork is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 423.8

• Total Fat: 21.7 g
• Cholesterol: 122.4 mg
• Sodium: 246.0 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 0.3 g
• Protein: 36.2 g

The dietary needs meet for NC pulled pork is Low Carb