Beef / Pork

Rosemary and Garlic Pork Loin takes 10 minutes to prepare.

Rosemary and Garlic Pork Loin takes 50 minutes to cook.

Rosemary and Garlic Pork Loin makes 5 servings.

The ingredients for Rosemary and Garlic Pork Loin are:

1 pound pork tenerloin
3 cloves garlic, minced
1 T balsamic vinegar
1 T olive oil
1 T fresh rosemary, minced
1 t kosher salt
1 t fresh cracked pepper

Here is how you make Rosemary and Garlic Pork Loin:

Mix ingredients together and coat pork tenderloin; marinate a couple hours or overnight. Bake covered for :50 at 350 degrees or until meat thermomenter reaches 155 degrees. Set meat aside to rest for :15; slice and serve.Number of Servings: 5Recipe submitted by SparkPeople user CUPIKAKE.

The nutritional information for Rosemary and Garlic Pork Loin is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 212.1

• Total Fat: 10.2 g
• Cholesterol: 71.7 mg
• Sodium: 516.6 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 2.3 g
• Protein: 26.8 g