Beef / Pork

German Pork Chops is for Dinner.

German Pork Chops takes 20 minutes to prepare.

German Pork Chops takes 60 minutes to cook.

German Pork Chops makes 4 servings.

The ingredients for German Pork Chops are:

4 pork chops
1 can cream of mushroom soup=2 cups
1/4 cup mustard
1/2 -1 cup brown sugar
2 cups white rice

Here is how you make German Pork Chops:

Brown pork chops in large skillet. Add cream of mushroom soup and mustard. Blend well and add 1/2 cup to 1 cup of brown sugar. Light works best. If you don't want it real sweet just add 1/4 to 1/2 cup brown sugar. Cover and let simmer on low to med heat stirring and mixing occasionally. Serve over a bed of cooked rice. The sauce is excellent on the rice or you can use pasta if you prefere. Serving size is 4 portions.Number of Servings: 4Recipe submitted by SparkPeople user SCORPION432001.

The nutritional information for German Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 815.7

• Total Fat: 28.9 g
• Cholesterol: 182.5 mg
• Sodium: 1,151.9 mg
• Total Carbs: 67.2 g
• Dietary Fiber: 0.8 g
• Protein: 68.4 g