Beef / Pork

Ginger Dijon glazed pork loin (4 servings) takes 30 minutes to prepare.

Ginger Dijon glazed pork loin (4 servings) takes 30 minutes to cook.

Ginger Dijon glazed pork loin (4 servings) makes 4 servings.

The ingredients for Ginger Dijon glazed pork loin (4 servings) are:

4.5 tsp Dijon Originale (Maille) 1tsp=15ml (by DEBDURDA)
1 tbsp Sour Cream, reduced fat
0.25 tsp Thyme, ground
24 oz Hormel Always Tender Boneless Pork Loin, Fresh Pork
1 clove Garlic
0.5 tbsp Extra Virgin Olive Oil

Here is how you make Ginger Dijon glazed pork loin (4 servings):

Heat oven to 450F.Mix tog. mustard, ginger, sour cream, thyme and a pinch of salt.Set aside.Make several 1/4" slits in pork loin. Slip garlic into slits. Brush loin with oil and season with salt and pepper.Heat large cast-iron or other oven proof skillet over high heat. Add pork loin and brown on all sides, about 5 minutes. Remove pan from the heat.Spread mustard mixture over pork, then transfer the skillet to oven and cook until meat thermometer inserted in centre of pork registers 150F, about 30 minutes. Remove pan from oven and transfer pork to a cutting board; loosely cover with foil and let rest for 5 minutes before slicing.Serving Size:?Makes 4 6-oz servings.

The nutritional information for Ginger Dijon glazed pork loin (4 servings) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 276.3

• Total Fat: 14.8 g
• Cholesterol: 83.8 mg
• Sodium: 732.5 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.0 g
• Protein: 32.6 g