The recipe Ginger-glazed Pork Tenderloin

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Ginger-glazed Pork Tenderloin recipe is a Asian Dinner meal that takes 35 minutes to make. If you enjoy Asian for Dinner, you will like Ginger-glazed Pork Tenderloin!

Ginger-glazed Pork Tenderloin

Ginger-glazed Pork Tenderloin Recipe
Ginger-glazed Pork Tenderloin

Easy weeknight dinner

What Course Is Ginger-glazed Pork Tenderloin?

Ginger-glazed Pork Tenderloin is for Dinner.


How Long Does Ginger-glazed Pork Tenderloin Recipe Take To Prepare?

Ginger-glazed Pork Tenderloin takes 5 minutes to prepare.


How Long Does Ginger-glazed Pork Tenderloin Recipe Take To Cook?

Ginger-glazed Pork Tenderloin takes 35 minutes to cook.


How Many Servings Does Ginger-glazed Pork Tenderloin Recipe Make?

Ginger-glazed Pork Tenderloin makes 4 servings.


What Are The Ingredients For Ginger-glazed Pork Tenderloin Recipe?

The ingredients for Ginger-glazed Pork Tenderloin are:

1 pkg. pork tenderloins
salt
1/2 cup apricot preserves
3 garlic cloves, minced
1 Tablespoon water
1 Tablespoon soy sauce
1 Tablespoon grated fresh ginger
scallions to garnish if you wish


How Do I Make Ginger-glazed Pork Tenderloin?

Here is how you make Ginger-glazed Pork Tenderloin:

Grease a rack and put it over a roasting pan. Line pan with foil. Put tenderloin on rack, sprinkle with salt.Combine preserves and remaining ingredients (except scallions), spread evenly over pork. Bake at 425 degrees F for 25 minutes or until meat thermometer says 155 degrees. Remove from oven, cover, let stand 10 minutes.Number of Servings: 4Recipe submitted by SparkPeople user IAMNIKCHICK.


What's The Nutritional Info For Ginger-glazed Pork Tenderloin?

The nutritional information for Ginger-glazed Pork Tenderloin is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 390.5
  • Total Fat: 12.4 g
  • Cholesterol: 71.3 mg
  • Sodium: 458.3 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 27.3 g

What Type Of Cuisine Is Ginger-glazed Pork Tenderloin?

Ginger-glazed Pork Tenderloin is Asian cuisine.


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