Beef / Pork

Ginger Pork Lettuce Wraps is for Dinner.

Ginger Pork Lettuce Wraps takes several minutes to prepare.

Ginger Pork Lettuce Wraps takes 10 minutes to cook.

Ginger Pork Lettuce Wraps makes 4 servings.

The ingredients for Ginger Pork Lettuce Wraps are:

2Tbs diced Ginger root
5 gloves garlic
5 scallions chopped (include green tops)
1/3 c Kikkoman Less Sodium Soy Sauce
1/3 c granulated sugar
2/3 c water
1lb pork tenderloin (small dice)
4oz Raccontoa 100% Whole Wheat Capelini
2 medium carrots grated
1 head of red leaf lettuce

Here is how you make Ginger Pork Lettuce Wraps:

Mix first 6 ingredients together and bring to a slow boil. Turn off heat. Let cool. Once cooled add pork and refrigerate for at least 1 hour. Put pork and all mixture in pan and add carrot and cook. Add cooked pasta. (I cook mine and then cut up into small pieces) Once pork is cooked add noodles. Serve with lettuce to make wraps. Yields 5 cups. Each serving is 1.25 cups.Number of Servings: 4Recipe submitted by SparkPeople user PALOMARES05.

The nutritional information for Ginger Pork Lettuce Wraps is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 357.0

• Total Fat: 4.7 g
• Cholesterol: 73.7 mg
• Sodium: 873.1 mg
• Total Carbs: 47.6 g
• Dietary Fiber: 5.2 g
• Protein: 30.6 g

Ginger Pork Lettuce Wraps is Asian cuisine.