Beef / Pork

Ginger Pork is for Dinner.

Ginger Pork takes several minutes to prepare.

Ginger Pork takes several minutes to cook.

Ginger Pork makes 4 servings.

The ingredients for Ginger Pork are:

1 cup beef broth
2 tbsp. corn starch
1 1/2 tsp ground ginger
2 tsp ginger root
1/2 tsp garlic powder
1/2 tsp ground red pepper
2 tbsp. canola oil divided
1 lb. pork tenderloin cut into 1/4" strips
1 can baby corn
1 can water chestnuts
1 cup thinly sliced carrots
1 cup snow peas

Here is how you make Ginger Pork:

Whisk together hot beef broth with spices and corn starch. Set aside while sauteeing pork strips in 1 tbsp. oil until browned and juices run clear. Remove pork from pan and keep warm. Add second tbsp. oil to pan, then add vegetables stir-frying until crisp-tender, then add pork back to the pan and pour sauce over, stirring until sauce thickens.Serving Size:?Makes 4 servings

The nutritional information for Ginger Pork is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 334.4

• Total Fat: 11.9 g
• Cholesterol: 89.6 mg
• Sodium: 284.2 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 2.4 g
• Protein: 35.3 g

Ginger Pork is Asian cuisine.