Beef / Pork

Sizzling Ginger Pork is for Dinner.

Sizzling Ginger Pork takes several minutes to prepare.

Sizzling Ginger Pork takes several minutes to cook.

Sizzling Ginger Pork makes 2 servings.

The ingredients for Sizzling Ginger Pork are:

1 tsp. olive oil
8 oz lean pork
1/2 c fat free low sodium chicken broth
1/2 medium red onion
2 tblsp chopped ginger
2 tblsp low sodium soy sauce
1 tblsp molasses
1 tblsp szechuan seasoning

Here is how you make Sizzling Ginger Pork:

In skillet heat oil, add pork and cook quickly until browned but not cooked all the way through, remove meat from pan.Add half the broth to skillet, then add onion and ginger. Simmer for a few minutes until softened. Add remaining broth, soy sauce, molasses, and seasonings. Bring to a simmer and return the meat to pan. Simmer for few minutes longer, until meat is cooked through. Seave with brown/wild rice and broccoli. Makes 2 - 1 1/4 c servings.Number of Servings: 2Recipe submitted by SparkPeople user WHOLRIV.

The nutritional information for Sizzling Ginger Pork is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 304.3

• Total Fat: 11.7 g
• Cholesterol: 89.6 mg
• Sodium: 659.9 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 3.2 g
• Protein: 35.2 g

Sizzling Ginger Pork is Asian cuisine.