Beef / Pork

Glazed Pork Choops is for Dinner.

Glazed Pork Choops takes 20 minutes to prepare.

Glazed Pork Choops takes 20 minutes to cook.

Glazed Pork Choops makes 4 servings.

The ingredients for Glazed Pork Choops are:

4 tsp cornstarch
1/3 cup water
2 tsp butter or margarine
4 pork chops
2/3 (10.75 oz) can Campbell's Condensed French Onion Soup
3 tsp packed brown sugar

Here is how you make Glazed Pork Choops:

Melt butter in skillet. Add chops and cook until browned. Add soup and sugar. heat to a boil. Cover and cook over low heat for 10 min. Remove chops & keep warm. Mix cornstarch & water. Add mixture to skillet. cook and stir until mixture boils and thickens. Serve over chops.Serving Size: make 4 chopsNumber of Servings: 4Recipe submitted by SparkPeople user SAMPSONKIM.

The nutritional information for Glazed Pork Choops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 910.2

• Total Fat: 96.0 g
• Cholesterol: 262.1 mg
• Sodium: 1,270.9 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 0.7 g
• Protein: 8.2 g