Beef / Pork

Glazed Rosemary Pork takes 10 minutes to prepare.

Glazed Rosemary Pork takes several minutes to cook.

Glazed Rosemary Pork makes 6 servings.

The ingredients for Glazed Rosemary Pork are:

3 Tbls honey
2 tsp olive oil (plus 1 Tbls set aside)
1 Tbls dijon mustard
1 Tbls minced fresh rosemary
or
1 tsp dried rosemary, crushed
1 tsp balsamic vinegar
4 cloves garlic, minced
1/8 tsp salt
1/8 tsp pepper
2 1lb each pork tenderloins, cut into 1-inch slices

Here is how you make Glazed Rosemary Pork:

1. In a small bowl, combine the honey, 2 teaspoons oil, mustard, rosemary, vinegar, garlic, salt and pepper; set . aside 2. Flatten pork slices to 1/2-in. thickness. 3. In a large nonstick skillet, saute pork in remaining oil for 1 minute on each side or until browned. 4. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. 5. Spoon honey mixture over meat. 6. Bake, uncovered, until meat thermometer reads 160 degrees Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user RELMJS.

The nutritional information for Glazed Rosemary Pork is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 325.9

• Total Fat: 11.8 g
• Cholesterol: 119.4 mg
• Sodium: 194.2 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 0.1 g
• Protein: 42.7 g