The recipe Py Paleo - Glazed Pork Tenderloin

Made From Scratch Recipes

Py Paleo - Glazed Pork Tenderloin recipe is a meal that takes several minutes to make. If you enjoy for , you will like Py Paleo - Glazed Pork Tenderloin!

Py Paleo - Glazed Pork Tenderloin

Py Paleo - Glazed Pork Tenderloin Recipe
Py Paleo - Glazed Pork Tenderloin

Sweet Pork

How Long Does Py Paleo - Glazed Pork Tenderloin Recipe Take To Prepare?

Py Paleo - Glazed Pork Tenderloin takes several minutes to prepare.


How Long Does Py Paleo - Glazed Pork Tenderloin Recipe Take To Cook?

Py Paleo - Glazed Pork Tenderloin takes several minutes to cook.


How Many Servings Does Py Paleo - Glazed Pork Tenderloin Recipe Make?

Py Paleo - Glazed Pork Tenderloin makes 16 servings.


What Are The Ingredients For Py Paleo - Glazed Pork Tenderloin Recipe?

The ingredients for Py Paleo - Glazed Pork Tenderloin are:

16 oz US Wellness - Pork Tenderloin
3 tbsp Maple Syrup
3 tbsp Primal Kitchen - Avocado Oil
3 tbsp Balsamic Vinegar
4.5 tsp Thyme, fresh
0.75 tsp Onion powder
0.75 tsp Paprika
0.75 tsp Pepper, black
0.75 tsp Generic - Himalayan Salt


How Do I Make Py Paleo - Glazed Pork Tenderloin?

Here is how you make Py Paleo - Glazed Pork Tenderloin:

Mix all ingredients except pork to make marinade. Place pork and marinade together in a bag and refrigerate up to 12 hours. Remove tenderloin and bake at 375 until internal temperature reaches 145. Meanwhile, pour marinade into saucepan and simmer until it thickens. Brush cooked pork with sauce, then broil for five minutes. Cover with foil for ten minutes and serve. Serving Size: 16 one-ounce servings Number of Servings: 16Recipe submitted by SparkPeople user PYRGOMACHE.


What's The Nutritional Info For Py Paleo - Glazed Pork Tenderloin?

The nutritional information for Py Paleo - Glazed Pork Tenderloin is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 68.1
  • Total Fat: 3.7 g
  • Cholesterol: 18.8 mg
  • Sodium: 123.3 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.8 g

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