Beef / Pork

Pork Bolognese with Whole Grain Linguine takes 10 minutes to prepare.

Pork Bolognese with Whole Grain Linguine takes 30 minutes to cook.

Pork Bolognese with Whole Grain Linguine makes 3 servings.

The ingredients for Pork Bolognese with Whole Grain Linguine are:

10 oz Pork, fresh, ground, raw
3 oz Cherry Tomatoes, halved
3 cloves Garlic, minced
1 medium Carrot, small dice
1 stalk, medium Celery, raw, small dice
1 small Onion, small dice
2 Tbsp Tomato Paste
1 Bunch flat-leaf parsley, finely chopped
1 C water
3 Oz Whole Grain Linguine Pasta
1/2 C reserved pasta-cooking water

Here is how you make Pork Bolognese with Whole Grain Linguine:

1. Cook Linguine according to package instructions, reserving 1/2 Cup pasta water; meanwhile2. In large pan, heat 2 tsp olive oil on med-high until hot.3. Add ground pork; season with salt & pepper; cook, breaking meat apart with spoon, 4-6 minutes until browned and cooked tho=rough4. Transfer pork to a small bowl5. Add garlic, carrot, onion, and celery to pan; season with salt & pepper; cook 4-6 minutes until soft. 6. Add tomato paste, cook, stirring frequently, 1-2 minutes, until dark red. Add pork and 1 cup of water. Cook, stirring 4-6 minutes until thickened and saucy.7. Add pasta, cherry tomatoes, and 1/4 C pasta water to sauce; cook and stir for 1-3 minutes until well combined (if sauce is dry, add more pasta water)8. Remove from heat, and divide evenly among 3 dishes.9. Garnish with parsley.Serving Size:?Makes 3 1-cup servings

The nutritional information for Pork Bolognese with Whole Grain Linguine is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 378.3

• Total Fat: 20.9 g
• Cholesterol: 68.0 mg
• Sodium: 169.4 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 5.3 g
• Protein: 21.2 g