Beef / Pork

Boneless Pork Chops with Gravy is for Dinner.

Boneless Pork Chops with Gravy takes 10 minutes to prepare.

Boneless Pork Chops with Gravy takes 45 minutes to cook.

Boneless Pork Chops with Gravy makes 6 servings.

The ingredients for Boneless Pork Chops with Gravy are:

6 boneless Pork Chops
2 Tbsp. Olive Oil
1 Onion, sliced thinly
1 tomato, sliced thinly
1/2 tsp dried basil leaves (or to taste)
Garlic salt, salt and pepper to taste....(optional)
1 can 99% fat free condensed cream of mushroom soup.

Here is how you make Boneless Pork Chops with Gravy:

Heat skillet and add olive oil; begin browning onion slices; then add the pork chops, seasoning to taste. Add thinly sliced tomatoes along with any juice from the tomato. Add the can of soup, and 1/3 to 1/2 can of water. Continue stirring and transfer to a pan coated with pancoat and bake in 350 degree oven for about 30 minutes. Number of Servings: 6Recipe submitted by SparkPeople user PINKGRANNY.

The nutritional information for Boneless Pork Chops with Gravy is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 348.0

• Total Fat: 21.2 g
• Cholesterol: 85.4 mg
• Sodium: 260.9 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 1.1 g
• Protein: 30.2 g

The dietary needs meet for Boneless Pork Chops with Gravy is Low Fat