Beef / Pork

Browned Pork Chops with Gravy takes 15 minutes to prepare.

Browned Pork Chops with Gravy takes 30 minutes to cook.

Browned Pork Chops with Gravy makes 4 servings.

The ingredients for Browned Pork Chops with Gravy are:

4 boneless pork loin chops (3/4 pound)
1/2 teaspoon dried sage leaves
1/2 teaspoon dried marjoram leaves
1/4 teaspoon black pepper
1/8 teaspoon salt
Nonstick olive oil cooking spray
1/4 cup coarsely chopped onion
1 clove garlic, minced
1 cup sliced mushrooms
3/4 cup beef broth
1/3 cup fat-free sour cream
1 tablespoon all-purpose flour
1 teaspoon Dijon mustard
1 cup egg noodles
Snipped parsley (optional)

Here is how you make Browned Pork Chops with Gravy:

1.Trim fat from chops. Combine sage, marjoram, pepper and salt in small bowl. Rub onto both sides of chops. Spray large nonstick skillet with cooking spray; heat over medium heat. Place chops in skillet. Cook 5 minutes, turning once, or until chops are just barely pink inside. Remove chops from skillet; keep warm.2.Add onion and garlic to skillet; cook and stir 2 minutes. Add mushrooms and broth. Bring to a boil. Reduce heat; simmer, covered, 3 to 4 minutes or until mushrooms are tender.3.Whisk together sour cream, flour and mustard in medium bowl. Whisk in about 3 tablespoons broth mixture from skillet. Stir sour cream mixture into skillet. Cook, stirring constantly, until mixture comes to a boil. 4.Cook noodles according to package. Serve gravy over pork chops and noodles. Sprinkle with parsley, if desired.Serves 4 - one pork chop with 1/2 cup noodles and 1/4 of the gravy.Number of Servings: 4Recipe submitted by SparkPeople user BONMARCHE.

The nutritional information for Browned Pork Chops with Gravy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 226.8

• Total Fat: 10.1 g
• Cholesterol: 60.3 mg
• Sodium: 301.4 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 0.8 g
• Protein: 20.9 g