Beef / Pork

Homestyle Pork Chops-N-Gravy takes several minutes to prepare.

Homestyle Pork Chops-N-Gravy takes several minutes to cook.

Homestyle Pork Chops-N-Gravy makes 4 servings.

The ingredients for Homestyle Pork Chops-N-Gravy are:

12 ounces pork chops, boneless in 3 ounce serving pieces
1/4 teaspoon salt
dash pepper
1 cup water
1 tablespoon flour
1 teaspoon vegetable oil

Here is how you make Homestyle Pork Chops-N-Gravy:

Spray a skillet with cooking spray. Add chops and brown on both sides a couple minutes. Add the water, salt, and pepper. Cover and simmer for about 45 minutes to an hour or bake, covered, for an hour at 350*. Pour off broth and measure adding a little water if necessary to get one cup broth. Add the oil to skillet with chops and brown nicely. Remove to platter. Put the broth back in the skillet. Mix together the flour with a little water to make a paste and add this, stirring, to broth. Cook and stir to thicken. Serve with gravy over mashed potatoes for a nice homey meal. Season with more salt and pepper as desired.NOTE: I make this both ways, simmering or baking and I like baking best. Number of Servings: 4Recipe submitted by SparkPeople user PENNYD.

The nutritional information for Homestyle Pork Chops-N-Gravy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 242.0

• Total Fat: 15.6 g
• Cholesterol: 62.0 mg
• Sodium: 189.1 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.1 g
• Protein: 22.5 g