The recipe Pork Loin w/Gravy

Made From Scratch Recipes

Pork Loin w/Gravy recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Pork Loin w/Gravy!

Pork Loin w/Gravy

Pork Loin w/Gravy Recipe
Pork Loin w/Gravy

What Course Is Pork Loin w/Gravy?

Pork Loin w/Gravy is for Dinner.


How Long Does Pork Loin w/Gravy Recipe Take To Prepare?

Pork Loin w/Gravy takes several minutes to prepare.


How Long Does Pork Loin w/Gravy Recipe Take To Cook?

Pork Loin w/Gravy takes several minutes to cook.


How Many Servings Does Pork Loin w/Gravy Recipe Make?

Pork Loin w/Gravy makes 2 servings.


What Are The Ingredients For Pork Loin w/Gravy Recipe?

The ingredients for Pork Loin w/Gravy are:

6 oz pork loin
2 mushrooms
beef bouillon cube
1/4 c chopped onion
1 Tbs. dijon mustard
1 tsp. brown sugar
1 cup water
1Tb. Flour
seasonings to taste


How Do I Make Pork Loin w/Gravy?

Here is how you make Pork Loin w/Gravy:

Cut loin into pieces and saute briefly with non-stick spray. Add mushrooms and onions. Saute until soft. Add bouillon, water, and seasonings. Cook 15-20 minutes. Thicken gravy with flour.Number of Servings: 2Recipe submitted by SparkPeople user MRSLVABLEBEAR.


What's The Nutritional Info For Pork Loin w/Gravy?

The nutritional information for Pork Loin w/Gravy is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 187.0
  • Total Fat: 5.5 g
  • Cholesterol: 67.2 mg
  • Sodium: 359.5 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 24.9 g

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