Beef / Pork

Pork and Collard Greens takes 15 minutes to prepare.

Pork and Collard Greens takes 720 minutes to cook.

Pork and Collard Greens makes 6 servings.

The ingredients for Pork and Collard Greens are:

1.5 lb pork tenderloin
1 tbsp chilit powder
1/2 tsp red pepper flakes
1/4 tsp salt

4 cloves garlic
1 cup broth

4 cups kidney beans
3 cups salt-free diced tomatoes
8 cups chopped collard greens

Here is how you make Pork and Collard Greens:

Prepare spice rub by combining the chili powder, red pepper and salt. Rub over the pork shoulder 1 hour before cooking or the night before. Refrigerate meat until ready to cook. Place the pork in a slow cooker with the garlic. Pour stock over the meat. Set on low and cook for 5-6 hours. Remove lid and break up meat. Add diced tomatoes, beans and collard greens to slow cooker. Mix well. Continue to cook for 6 hours.Number of Servings: 6Recipe submitted by SparkPeople user MIGHTY_MELISSA.

The nutritional information for Pork and Collard Greens is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 421.5

• Total Fat: 10.4 g
• Cholesterol: 89.6 mg
• Sodium: 813.9 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 17.8 g
• Protein: 44.8 g