Beef / Pork

Pork with Collard Greens takes several minutes to prepare.

Pork with Collard Greens takes several minutes to cook.

Pork with Collard Greens makes 3 servings.

The ingredients for Pork with Collard Greens are:

3 serving pork chop boneless thick cut 4oz.
680 grams Collards
1 medium (2-1/2" dia) Onions, raw
.25 cup Cider Vinegar
1 cup (8 fl oz) Chicken Broth
2 clove Garlic
1 1tsp Canola Oil
3 tsp unpacked Brown Sugar

Here is how you make Pork with Collard Greens:

Season the pork chops with salt and pepper. Heat a large skillet or fry pan over medium-high heat, and add the oil to heat through. Put in the pork chops and sear until golden on both sides. Remove from the heat, and set aside.Add the onion and garlic, and saut? until softened, about 5 minutes. Add the sugar, vinegar, and chicken broth and bring to a boil. Turn to a simmer, pread the greens in the pan, and stir until they are covered with the liquid. Nestle the pork chops into the greens and cook until the greens are wilted and the chops are cooked through.Season with salt and pepper, and serve with some of the pan liquid on top. Serving Size: 3 Number of Servings: 3Recipe submitted by SparkPeople user MAGDALENH.

The nutritional information for Pork with Collard Greens is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 255.6

• Total Fat: 8.7 g
• Cholesterol: 46.7 mg
• Sodium: 618.2 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 9.9 g
• Protein: 27.4 g