Beef / Pork

Claire's Grilled Pork Kabobs / Gyros is for Dinner.

Claire's Grilled Pork Kabobs / Gyros takes 120 minutes to prepare.

Claire's Grilled Pork Kabobs / Gyros takes 20 minutes to cook.

Claire's Grilled Pork Kabobs / Gyros makes 8 servings.

The ingredients for Claire's Grilled Pork Kabobs / Gyros are:

Marinade:
1/2 cup Extra Light Olive Oil
1/4 cup Onion, chopped
3 tbsp Lemon Juice
1 tbsp Fresh or dried Parsley
1 clove Garlic, minced
1/2 tsp Salt
1/2 tsp Marjoram, dried
1/8 tsp Black Pepper

2 lbs boneless pork, trimmed, cut into 1" cubes

Here is how you make Claire's Grilled Pork Kabobs / Gyros:

1. In a resealable plastic bag or shallow glass container, combine the marinade ingredients2. Add pork and toss to coat.3. Seal or cover, and refrigerate overnight (or minimally a few hours).4. Drain pork and discard marinade.5. Thread pork on skewers, leaving a small space between the pieces.6. Grill, uncovered, over medium coals for 8-10 minutes or until the meat is no longer pink, turning frequently.7. Serve in pita bread with sauce.8 - 4 oz servingsNumber of Servings: 8Recipe submitted by SparkPeople user CAKRZYZ.

The nutritional information for Claire's Grilled Pork Kabobs / Gyros is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 352.5

• Total Fat: 23.4 g
• Cholesterol: 89.6 mg
• Sodium: 208.8 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 2.9 g
• Protein: 33.5 g