The recipe grilled cuban pork tenderloin( n\low carb)

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grilled cuban pork tenderloin( n\low carb) recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like grilled cuban pork tenderloin( n\low carb)!

grilled cuban pork tenderloin( n\low carb)

grilled cuban pork tenderloin( n\low carb) Recipe
grilled cuban pork tenderloin( n\low carb)

How Long Does grilled cuban pork tenderloin( n\low carb) Recipe Take To Prepare?

grilled cuban pork tenderloin( n\low carb) takes 10 minutes to prepare.


How Long Does grilled cuban pork tenderloin( n\low carb) Recipe Take To Cook?

grilled cuban pork tenderloin( n\low carb) takes 20 minutes to cook.


How Many Servings Does grilled cuban pork tenderloin( n\low carb) Recipe Make?

grilled cuban pork tenderloin( n\low carb) makes 6 servings.


What Are The Ingredients For grilled cuban pork tenderloin( n\low carb) Recipe?

The ingredients for grilled cuban pork tenderloin( n\low carb) are:

Pork Tenderloin, 20 oz (remove)
Mozzarella Cheese, part skim milk, 4 oz (remove)
kroger spicy brown mustard, 15 tsp (remove)
*Vlasic Zesty Dills (1/2 pickle), 2 oz (remove)
kroger deli thin sliced oven rsted turkey(5 slices), 2 serving (remove)


How Do I Make grilled cuban pork tenderloin( n\low carb)?

Here is how you make grilled cuban pork tenderloin( n\low carb):

cut pocket into tenderlion.lay picle slices into pocket, then turkey, then shredded cheese.secure with opening with toothpicks if necessary. slather outside with mustard & grill unto pork is done.OR - slow roast at 225 degress in oven for about an 1.5 hours, the nthrow on grill to crust up the outside or throw under the broiler to do the same.makes 6 - 3oz servingsNumber of Servings: 6Recipe submitted by SparkPeople user TORI7HARRISON.


What's The Nutritional Info For grilled cuban pork tenderloin( n\low carb)?

The nutritional information for grilled cuban pork tenderloin( n\low carb) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 229.7
  • Total Fat: 8.9 g
  • Cholesterol: 93.9 mg
  • Sodium: 643.3 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 33.8 g

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