The recipe Grilled Pork Chops with Apples

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Grilled Pork Chops with Apples recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Grilled Pork Chops with Apples!

Grilled Pork Chops with Apples

Grilled Pork Chops with Apples Recipe
Grilled Pork Chops with Apples

Lean, juicy boneless pork chops make a satisfying meal with almost no waste.

What Course Is Grilled Pork Chops with Apples?

Grilled Pork Chops with Apples is for Dinner.


How Long Does Grilled Pork Chops with Apples Recipe Take To Prepare?

Grilled Pork Chops with Apples takes several minutes to prepare.


How Long Does Grilled Pork Chops with Apples Recipe Take To Cook?

Grilled Pork Chops with Apples takes 15 minutes to cook.


How Many Servings Does Grilled Pork Chops with Apples Recipe Make?

Grilled Pork Chops with Apples makes 4 servings.


What Are The Ingredients For Grilled Pork Chops with Apples Recipe?

The ingredients for Grilled Pork Chops with Apples are:

4 Boneless Pork Chops
2 Granny Smith Apples, peeled, cored & cut into wedges
3 Tbsp. Mrs. Dash Original Blend
2 Tbsp. Olive Oil, Divided


How Do I Make Grilled Pork Chops with Apples?

Here is how you make Grilled Pork Chops with Apples:

Sprinkle Pork Chops & Apples Evenly with Mrs. Dash Original Blend.Heat 1 Tbsp Oil in medium nonstick skillet over medium heat. Add apples; cook and stir 3 minutes or until crisp tender. Remove to plate.Heat remaining 1 Tbsp Oil in same skillet over medium heat. Add pork; cook 3 minutes per side until internal temperature reaches 145 degrees.Return apples to skillet; Cook 3 minutes or until heated through.Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user GSANDWITH.


What's The Nutritional Info For Grilled Pork Chops with Apples?

The nutritional information for Grilled Pork Chops with Apples is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 275.2
  • Total Fat: 15.7 g
  • Cholesterol: 52.5 mg
  • Sodium: 40.0 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 21.0 g

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