Beef / Pork

Grilled Pork Tenderloin with Fresh Cherry Chutney is for Dinner.

Grilled Pork Tenderloin with Fresh Cherry Chutney takes 50 minutes to prepare.

Grilled Pork Tenderloin with Fresh Cherry Chutney takes several minutes to cook.

Grilled Pork Tenderloin with Fresh Cherry Chutney makes 4 servings.

The ingredients for Grilled Pork Tenderloin with Fresh Cherry Chutney are:

3/4 cup cherry preserves
3 tablespoons balsamic vinegar
3/4 teaspoon ground allspice
1 tablespoon vegetable oil
2/3 cup chopped onion
2 cups fresh cherries, pitted
1/4 teaspoon cayenne pepper
1 1 1/4-pound pork tenderloin

Here is how you make Grilled Pork Tenderloin with Fresh Cherry Chutney:

Prepare barbecue (medium heat). Mix preserves, vinegar, and allspice in medium bowl. Set aside 1/4 cup of preserves mixture for glaze; reserve remaining preserves mixture.Heat oil in large skillet over high heat. Add onion; sauté 1 minute. Add cherries, cayenne, and reserved preserves mixture. Boil chutney until thick, stirring often, about 8 minutes. Season with salt. Set chutney aside.Sprinkle pork with salt and pepper; brush with some glaze. Cook over hottest part of grill until brown. Move to coolest part and grill until thermometer inserted into thickest part of pork registers 145°F, turning often and brushing with glaze, about 25 minutes total. Transfer pork to platter. Let rest 10 minutes. Rewarm reserved chutney; serve with pork. Number of Servings: 4Recipe submitted by SparkPeople user BSTACY.

The nutritional information for Grilled Pork Tenderloin with Fresh Cherry Chutney is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 510.8

• Total Fat: 12.2 g
• Cholesterol: 111.9 mg
• Sodium: 113.3 mg
• Total Carbs: 50.0 g
• Dietary Fiber: 1.9 g
• Protein: 40.4 g