The recipe Southwestern Grilled Pork Tenderloin

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Southwestern Grilled Pork Tenderloin recipe is a meal that takes several minutes to make. If you enjoy for , you will like Southwestern Grilled Pork Tenderloin!

Southwestern Grilled Pork Tenderloin

Southwestern Grilled Pork Tenderloin Recipe
Southwestern Grilled Pork Tenderloin

Tired of the same old beef and chicken? Get outside and grill the "other white meat" for a barbecue.

Southwestern Grilled Pork Tenderloin
Southwestern Grilled Pork Tenderloin

How Long Does Southwestern Grilled Pork Tenderloin Recipe Take To Prepare?

Southwestern Grilled Pork Tenderloin takes several minutes to prepare.


How Long Does Southwestern Grilled Pork Tenderloin Recipe Take To Cook?

Southwestern Grilled Pork Tenderloin takes several minutes to cook.


How Many Servings Does Southwestern Grilled Pork Tenderloin Recipe Make?

Southwestern Grilled Pork Tenderloin makes 1 servings.


What Are The Ingredients For Southwestern Grilled Pork Tenderloin Recipe?

The ingredients for Southwestern Grilled Pork Tenderloin are:

2 whole pork tenderloins (about - 1 1/2 lbs. total) or 6 pork chops
4 teaspoons chili powder
1 1/2 teaspoons dried oregano
3/4 teaspoon ground cumin
1/8 teaspoon dried garlic powder


How Do I Make Southwestern Grilled Pork Tenderloin?

Here is how you make Southwestern Grilled Pork Tenderloin:

1. Mix together chili powder, oregano, cumin, and garlic powder. Rub over the surface of pork. Cover and refrigerate 2-24 hours.2. Grill over medium hot coals, or broil. Turn occasionally. Tenderloins will take 25-20 minutes, pork chops will be ready in 10-15 minutes. Meat thermometer should read 155-160? F. Pork is done when there is still a hint of pink in the center. Makes 6 servings (approx 4 oz.)


What's The Nutritional Info For Southwestern Grilled Pork Tenderloin?

The nutritional information for Southwestern Grilled Pork Tenderloin is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 170.7
  • Total Fat: 5.2 g
  • Cholesterol: 78.3 mg
  • Sodium: 75.6 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 28.2 g

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